Siggy from Scratch shares fresh recipes just in time for summer
Sigrid Templeton talks new recipes.
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Summertime always has us on the lookout for new recipes. Sigrid Templeton from Siggy from Scratch is sharing two fresh recipes you must try.
Edamame is not something I usually put into a salad. After Siggy mixed it with fresh greens and avocado I am running to the store to make it at home for myself.
While the salad is just a side dish, this meal would not be complete without the herb crusted salmon. Covered in dijon mustard and encrusted with fresh herbs, this salmon is sure to become a fan favorite at any event you are planning this season.
Siggy also shared with us some different ways to prepare salmon - from placing it over rice and green beans to covering it in barbecue sauce.
This versatile recipe is sure to be a crowd pleaser.
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