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Recipe from Tara Uhde of Evansville, Ind.
Ingredients:
- 1 pkg white cake mix
- Blackberry wine
Directions:
Combine cake mix according to the directions on the box, replacing the water with blackberry wine. Bake according to box directions in a bundt-cake pan.
Glaze:
- 1 pint blackberrys
- 2-3 cups powdered sugar
Mash blackberrys and powdered sugar to make a glaze. When cake is cooled, pour glaze over cake and let it run down the sides.
Enjoy!
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