Pacific Seafood Processors Association Applauds New FDA Advice to Women: EAT MORE FISH! - WAFF-TV: News, Weather and Sports for Huntsville, AL

Pacific Seafood Processors Association Applauds New FDA Advice to Women: EAT MORE FISH!

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.

SOURCE Pacific Seafood Processors Association

WASHINGTON, June 10, 2014 /PRNewswire/ -- The Pacific Seafood Processors Association (PSPA), a leading nonprofit seafood industry trade association, is thrilled to see new advice from the Food and Drug Administration (FDA) encouraging pregnant women and small children to eat more seafood.

Logo - http://photos.prnewswire.com/prnh/20140610/116833

The FDA's new advice, based on years of rigorous science, found that limiting or avoiding fish during pregnancy and early childhood "can mean missing out on important nutrients that can have a positive impact on growth and development." The advice recommends pregnant women eat at least eight ounces of a variety of seafood, such as salmon, per week.

"This is a huge step in the right direction," said Glenn Reed, Pacific Seafood Processors Association President. "The important next step is ensuring that American women receive this message clearly and correctly."

Some language in the current draft advice seems complicated and confusing and PSPA fears nuances in the advice could scare pregnant women away from seafood, instead of encouraging them to eat more.

"PSPA looks forward to working with the FDA during the comment period to ensure the final document reflects FDA's ultimate goal: increasing the amount of seafood pregnant women eat," Reed said. "We're excited for nutrition policy to finally match up with years of science which concluded the only risk in eating seafood is not eating enough."

For media inquiries, please contact Glenn Reed at +1-206-910-5150

About Pacific Seafood Processors Association
Pacific Seafood Processors Association (PSPA) is a nonprofit seafood industry trade association. Its corporate members are major seafood processing companies with operations in Alaska and Washington. PSPA was founded in 1914 to foster a better public understanding of the importance of the seafood industry, and has been in continuous and active existence since that time.

For more than a century, PSPA member companies have played an important role in the heritage and development of their region. Today, they provide consumers with a wide variety of seafood products of the highest quality and play an ongoing, vital role in economies of the region and the nation.

©2012 PR Newswire. All Rights Reserved.

Powered by WorldNow

1414 North Memorial Parkway
Huntsville, AL 35801
256-533-4848

WAFF Is a Proud Member
of the Raycom Family of Stations


FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WAFF. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.