Studies show reusable grocery bags can harbor dangerous bacteria - WAFF-TV: News, Weather and Sports for Huntsville, AL

Ways to prevent dangerous bacteria from spreading in reusable grocery bags

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Researchers say reuseable bags have the ability to spread viruses and bacteria. Researchers say reuseable bags have the ability to spread viruses and bacteria.
MADISON, AL (WAFF) -

The things you use to be friendly to the environment may not be so friendly to your health. In fact, studies show reusable grocery bags could make you sick.

Researchers said the bags have the ability to spread viruses and bacteria.

At a grocery store in Madison, Lisa Vroonland packed her groceries in the trunk after making the switch from plastic to reusable.

"I love them, you can fit so much more than a plastic bag, it's so much easier to take into the house. I use them for more than just groceries they're convenient," said Vroonland.

But could you be sacrificing your health for convenience?

"Unfortunately, if you are not careful those bags can become contaminated with bacteria and viruses," said Dr. Lawrence Robey with the Madison County Health Department.

The Centers for Disease Control has been pushing health departments across the country to spread the word about the dangers lurking in reusable grocery bags.

It became even more apparent after a 2010 outbreak of a norovirus in Oregon where a group of children all got sick after eating cookies that were stored in a reusable bag.

Experts said noroviruses can be a nuisance; they're tough bugs that can live for prolonged periods on objects and surfaces. Norovirus was also blamed for thousands of hospitalizations and deaths every year.

"If a meat package were to leak into a bag, the bacteria may stay there and contaminate future purchases," said Dr. Robey.

Experts advise shoppers to not store bags in the trunk of their cars because it's warm, moist and can sit there for days which makes for a perfect breeding ground for bacteria that can multiple.

"It's easy to protect your family, keep your meats and produce separate, wash them and wash your hands," said Alabama A&M Food Sciences Professor Josh Herring.

"The industry may end up having to label bags with "safe handling instructions" that say wash after every use for people to understand the seriousness," said Herring.

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