-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Betty Blankenship of Roanoke, Va.
Prep Time: 10 min
Total Time: 30 min
1 8- ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 5-ounce package instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla extract
1 8-ounce container frozen whipped topping, thawed Can use non frozen
1 box vanilla wafers (reserve 1 cup for topping)
5 bananas, sliced diagonally (I use around (7) I like more bananas)
1. Whip cream cheese with electric mixer until light and fluffy. Add condensed milk, pudding mix, milk and vanilla until well blended. Whisk in whipped topping.
2. Line the bottom of a trifle dish (I use a 12x10 plastic dish) with vanilla wafers in a single layer. Add a layer of sliced bananas evenly over wafers and top with 1/2 of pudding mixture. Add another layer of vanilla wafer, banana slices and remainder of pudding mixture.
3. Place reserved vanilla wafers in a re-sealable freezer bag, cover with a kitchen towel and crush into small crumbles. Sprinkle as a final garnish over finished layer of pudding mixture. Serve chilled.
Comments: This is the creamest banana pudding I have ever ate. Enjoy!
All content © Copyright 2000 - 2014 WorldNow and WAFF, a Raycom Media Station.