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Recipe provided by: Linda Edwards, Nevada
5 eggs
4 cups milk
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups all purpose flour
2 lb bacon
DIRECTIONS:
Cook bacon to desired doneness. Drain grease & let cool.
In a large bowl, mix eggs, milk, salt, sugar, & flour until well blended.
In a large baking dish, place cooled bacon and pour mixture in.
Bake at 475*F for 25 minutes.
Can be topped with maple syrup, sugar, or your favorite jam/jelly.
**NOTE: This recipe has been passed down through our family as it was originally made by my paternal great-grandmother, Hulda Johnson. Family history has it that Hulda would served this on Sunday evening after an afternoon at the movies.
